Blueberry Cheesecake


This blueberry cheesecake can be made any time of the year, thanks to frozen blueberries.

close up on a slice of blueberry cheesecake resting on a plate
Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
4 hrs
Total Time:
5 hrs 20 mins
1 9-inch cheesecake


  • 1 cup graham cracker crumbs

  • ¼ cup melted butter

  • 2 tablespoons white sugar

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup sour cream

  • ¾ cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • 4 large eggs

  • 2 cups frozen blueberries, dry pack

  • cup blueberry jelly


  1. Preheat the oven to 325 degree F (165 degrees C).

  2. Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.

  3. Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan.

  4. Bake in the preheated oven until firm to the touch, about 1 hour.

  5. Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.

  6. Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

356 Calories
23g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 356
% Daily Value *
Total Fat 23g 30%
Saturated Fat 14g 69%
Cholesterol 122mg 41%
Sodium 216mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 6g
Vitamin C 1mg 5%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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