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My review
Blueberry Cheesecake
73
JJOHN32
"Can be made any time of the year, thanks to frozen blueberries."
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Ingredients
servings 356Original recipe yields 12 servings (1 - 9 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
- Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
- Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
- Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 79110 Ratings
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Most helpful positive review
11/25/2006
Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie siz...
Most helpful critical review
11/23/2001
This recipe doesn't taste good at all! Maybe it was the frozen blueberries. The mixture of ingredients is not the consistency that cheesecake is normally. Fresh blueberries might be helpful -...
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11/25/2006
Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie siz...
7/14/2002
First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. I did not change anything to the recipe and it was perfect. I m...
2/24/2003
love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. It was great.
11/26/2008
As always i took some tips from other reviews and changed a few things in the recipe. First, instead of gramcracker crumbs i used a whole box of (minus 2 or 3) SANDIES shortbread cookies for th...
8/9/2006
This recipe came out great! I made a couple changes though. I used 1 package regular cream cheese and 1 of low fat instead of both regular. I also made a sauce out of some extra blueberries i...
1/6/2011
Incredibly good!! I used Peggy Ellender's tips on cheesecake making and NO cracks, amazing crust, and followed recipe as is. Graham cracker crust is baked for 10 min. @ 350. Cool before pouri...
11/23/2001
This recipe doesn't taste good at all! Maybe it was the frozen blueberries. The mixture of ingredients is not the consistency that cheesecake is normally. Fresh blueberries might be helpful -...
10/26/2002
First time i ever made any kind of cheesecake!!! my family loved it (they're all still here) lol and since i was craving blackberries i used the blackberries. (gotta give this 2 thumbs up)!!!!! ...