Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 320 min
Ingredients: 1 cup graham cracker crumbs; 0.25 cup melted butter; 2 tablespoons white sugar; 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 0.75 cup white sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 4 large eggs; 2 cups frozen blueberries, dry pack; 0.33333334326744 cup blueberry jelly

4.4

(124)

91 Reviews

11 Photos

This blueberry cheesecake can be made any time of the year, thanks to frozen blueberries.

Recipe by JJOHN32

Updated on January 31, 2023

close up on a slice of blueberry cheesecake resting on a plate

11

Prep Time:

20 mins

Cook Time:

1 hrs

Additional Time:

4 hrs

Total Time:

5 hrs 20 mins

Servings:

12

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

1 cup graham cracker crumbs
¼ cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 large eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

Directions

Preheat the oven to 325 degree F (165 degrees C).
Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.
Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan.
Bake in the preheated oven until firm to the touch, about 1 hour.
Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.
Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

356	Calories
23g	Fat
32g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 356
% Daily Value *
Total Fat 23g	30%
Saturated Fat 14g	69%
Cholesterol 122mg	41%
Sodium 216mg	9%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 24g
Protein 6g
Vitamin C 1mg	5%
Calcium 67mg	5%
Iron 1mg	7%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.