Rating: 4.5 stars
124 Ratings
  • 5 star values: 77
  • 4 star values: 34
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 6

Can be made any time of the year, thanks to frozen blueberries.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.

  • Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.

  • Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.

  • Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts

356 calories; protein 6.3g; carbohydrates 31.9g; fat 23.4g; cholesterol 121.7mg; sodium 216.4mg. Full Nutrition