Skip to main content New<> this month
Get the Allrecipes magazine
Cuban Ropa Vieja
Reviews:
April 27, 2006

We thought this was average in taste. I cooked this on high for 4 1/2 hours, after which it still wasn't as tender as I was hoping and was quite chewy. I agree that it could use some salt and I suggest using a boneless chuck roast rather than flank steak (cooking on low for 8 hrs), which I personally think would yield a much better result. It has potential!

  1. 683 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars