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Cuban Ropa Vieja
Reviews:
March 27, 2006

I bought a crock pot specifically for this recipe. I could not have been HAPPIER!!! I made this ropa vieja for my boyfriend's 30th birthday and I got nothing but rave reviews for days to come! The only changes I made was I added an entire head of garlic (chopped) and 1/2 a 7oz jar of diced red pimientos, in addition to all the other ingredients. I also took out some of the liquid approx 1 hour prior to finishing (on the 4 hours HIGH mode), shredded the meat then, and added 2 tblspns of Brown Sugar, then stirred. This really made the flavors come alive by the end of the 4 hours. Probably one of the best recipes I've ever made! Served over white rice, black beans, w/ salad. THank you so much!!

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