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Cuban Ropa Vieja
January 19, 2006

Marvelous! I used the pressure cooker to save time. Added the beef to the pressure cooker with some water. Also added a beef boullion cube (to make beef broth). After pressure cooker stabalized I cooked it 20 minutes. I used London Broil steak. Turned off heat and let it sit 10 minutes in the PC. Then took meat out shredded it with a fork. Took out 1.5 cups of beef water to use as broth. Next stir-fried the onions, peppers garlic 3 minutes. Then added the other ingredients + a bay leaf. Simmered it covered for 30 minutes. Used apple cider vinegar, it still is delicous! Served it with black beans and rice.

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