Skip to main content New<> this month
Get the Allrecipes magazine
Cuban Ropa Vieja
May 17, 2008

my grandmother is Cuban and makes Ropa Vieja. When I told her I made it ...she tried it and loved it. This recipe just might be as good as hers. Love it , love it, love it. Only suggestion is...if you want it a little saucier....add more tomato sauce if you are eating over rice, we like it that way. Cook on low 6 hours for tenderness, and use flank steak; skirt steak is ok, but doesn't shread as easily) Mmmmmm

  1. 684 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars