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Cuban Ropa Vieja
Reviews:
May 17, 2008

my grandmother is Cuban and makes Ropa Vieja. When I told her I made it ...she tried it and loved it. This recipe just might be as good as hers. Love it , love it, love it. Only suggestion is...if you want it a little saucier....add more tomato sauce if you are eating over rice, we like it that way. Cook on low 6 hours for tenderness, and use flank steak; skirt steak is ok, but doesn't shread as easily) Mmmmmm

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