Rating: 4.5 stars 4.3
82 Ratings
  • 5 star values: 52
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 5

This poutine is an indulgence of fries, gravy, and cheese. A Canadian specialty!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).

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  • While the oil is heating, begin to warm gravy.

  • Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.

  • Place fries on a serving platter, and sprinkle cheese over them. Ladle warmed gravy over the fries and cheese, and serve immediately.

Variations:

Add cut-up cooked chicken or hamburger.

Use shredded mozzarella cheese in place of cheese curds.

Italian Poutine: Substitute marinara for gravy.

BBQ Poutine: Substitute a light BBQ sauce for gravy.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

708 calories; protein 23.8g; carbohydrates 51g; fat 46.3g; cholesterol 78.2mg; sodium 772.9mg. Full Nutrition
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