Skip to main content New<> this month
Get the Allrecipes magazine
Rolled Fondant
May 17, 2004

I'm not an expert, but this was a Fiasco!!! I followed the instructions step by step. The texture was good, so was the taste, but when I tried to roll it, it was imposible. It kept sticking to the top. I tried using powdered sugar to prevent the sticking, then it turn out too dry and it was not smooth anymore. Thank God I had some Wilton Brand on hand and was able to finish the cake. No problems whatsoever with the Wilton. :(

  1. 202 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars