Rating: 4 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make.

Recipe Summary

cook:
4 hrs
total:
4 hrs 20 mins
prep:
20 mins
Servings:
12
Yield:
12 meringues
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.

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  • Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.

  • Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

Nutrition Facts

115 calories; protein 1.2g; carbohydrates 20.3g; fat 4.3g; sodium 59.3mg. Full Nutrition
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