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Chicken Livers Fandango

Rated as 3.78 out of 5 Stars
0

"GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven."
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Ingredients

6 h 45 m servings 352
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
  2. Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
  3. Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 352 calories; 16.7 21.9 24.1 428 1729 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Try this with chicken GIZZARDS, and I think you might like it.

Most helpful critical review

The livers have turned to mush. I would suggest cooking these for maybe 3 hours or so. I came home to find mush in my crock pot.

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The livers have turned to mush. I would suggest cooking these for maybe 3 hours or so. I came home to find mush in my crock pot.

Try this with chicken GIZZARDS, and I think you might like it.

The ingrediants sounded delicious. I did not have golden mushroom soup so I subed healthy mushroom soup. No white wine so I added some additional stock. I felt it cooked a bit too long. Came out...

I'm sure the ex-wife felt she needed to get even for something and recipe's cook time in the slow-cooker... Chicken Livers would never hold up under 4 hours on low or even warm in any slow-cooke...

I followed the recipe exactly except I cooked them on the stove instead of the crockpot. It was fantastic. I've only eaten fried chicken livers; these were the next level up.

I made these for my BF. He loved it the only change I made was I didn't add the wine. Defiantly a keeper!!

The only reason I made it 4 stars is because I changed it a bit. I made the whole thing in an electric frying pan. Didn't use the soup, and used a lot more chicken stock and wine and sherry, b...

i recommend frying the liver in a pan while cooking the rest in a pot, and when all is done mix them together