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Chicken Livers Fandango

Chicken Livers Fandango

Name: Chicken Livers Fandango
Prep time: 45 min
Cook time: 6 h
Total time: 6 h 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour for coating; 1 teaspoon salt; ¼ teaspoon pepper; 1 pound chicken livers, trimmed and cut into bite sized pieces; 3 slices bacon; 3 green onions, chopped; 1 cup chicken stock; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (4.5 ounce) can sliced mushrooms, drained; ¼ cup dry white wine

Rating: 3.78 stars

9 Ratings
8 Reviews
2 Photos

GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.

By FORDTRUCK

Gallery

Recipe Summary

prep:

45 mins

cook:

6 hrs

total:

6 hrs 45 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.

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Step 2

Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
Step 3

Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

351.8 calories; 24.1 g protein; 21.9 g carbohydrates; 428.1 mg cholesterol; 1728.7 mg sodium. Full Nutrition

Reviews (8)

Most helpful positive review

Terry E.

01/18/2012

I'm sure the ex-wife felt she needed to get even for something and recipe's cook time in the slow-cooker... Chicken Livers would never hold up under 4 hours on low or even warm in any slow-cooker... but 45 min to an hour and DELISH! loved loved, loved this flavor. Served mine over buttered Parmesan Fettuccine and comfort food at it's best! next time I'm going to throw in a hand full of fresh spinich at the end.. home made rolls and butter on a cold snowing night in Illinois... So glad I tried this one! Could just as easily have been made on the stove top in a cast iron skillet... FORDTRUCK EXCEPT FOR THE COOKING TIME you made Cicken Little and her livers very proud...WINNING! Read More

Helpful

(13)

Most helpful critical review

Chrissy

02/06/2006

The livers have turned to mush. I would suggest cooking these for maybe 3 hours or so. I came home to find mush in my crock pot. Read More

Helpful

(19)

9 Ratings

5 star values: 5
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Chrissy

02/06/2006

The livers have turned to mush. I would suggest cooking these for maybe 3 hours or so. I came home to find mush in my crock pot. Read More

Helpful

(19)

NainInCandia

01/09/2005

The ingrediants sounded delicious. I did not have golden mushroom soup so I subed healthy mushroom soup. No white wine so I added some additional stock. I felt it cooked a bit too long. Came out a little dry but the livers made a great pate. We don't eat chicken livers very often but willing to try agin with some adjustments. IE- less cooking time and add some more liquid. Read More

Helpful

(13)

Sally Capotosto

12/10/2005

Try this with chicken GIZZARDS and I think you might like it. Read More

Helpful

(13)

Terry E.

01/17/2012

Helpful

(13)

sugarandspice

11/23/2013

I followed the recipe exactly except I cooked them on the stove instead of the crockpot. It was fantastic. I've only eaten fried chicken livers; these were the next level up. Read More

Helpful

(2)

Gail

02/21/2013

The only reason I made it 4 stars is because I changed it a bit. I made the whole thing in an electric frying pan. Didn't use the soup and used a lot more chicken stock and wine and sherry because I needed it to keep for dinner about an hour and it was getting too thick. It was really good and the basics were as written. Will definitely be making again. Mu husband and I love chicken livers and they're pretty inexpensive here because so many people don't like them. Yeaa for us Read More

Helpful

(1)

Dianne Bartlett

09/12/2014

I made these for my BF. He loved it the only change I made was I didn't add the wine. Defiantly a keeper!! Read More

Helpful

(1)

mia

07/18/2018

i recommend frying the liver in a pan while cooking the rest in a pot and when all is done mix them together Read More

Back to Chicken Livers Fandango

All Reviews for Chicken Livers Fandango

- of Reviews

Nutritional Information

Chicken Livers Fandango

Servings Per Recipe: 4
Calories: 351.8

% Daily Value *

protein: 48 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 26 %

saturated fat: 27 %

cholesterol: 143 %

vitamin a iu: 205 %

niacin equivalents: 109 %

vitamin b6: 40 %

vitamin c: 37 %

folate: 115 %

calcium: 3 %

iron: 54 %

magnesium: 12 %

potassium: 9 %

sodium: 69 %

thiamin: 35 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Livers Fandango

1 of 8

All Reviews

Chrissy

02/06/2006

The livers have turned to mush. I would suggest cooking these for maybe 3 hours or so. I came home to find mush in my crock pot.

Helpful

(19)

NainInCandia

01/09/2005

Helpful

(13)

Sally Capotosto

12/10/2005

Try this with chicken GIZZARDS and I think you might like it.

Helpful

(13)

Terry E.

01/17/2012

Helpful

(13)

sugarandspice

11/23/2013

I followed the recipe exactly except I cooked them on the stove instead of the crockpot. It was fantastic. I've only eaten fried chicken livers; these were the next level up.

Helpful

(2)

Gail

02/21/2013

Helpful

(1)

Dianne Bartlett

09/12/2014

I made these for my BF. He loved it the only change I made was I didn't add the wine. Defiantly a keeper!!

Helpful

(1)

mia

07/18/2018

i recommend frying the liver in a pan while cooking the rest in a pot and when all is done mix them together

1 of 2 Chicken Livers Fandango

Terry E.

2 of 2 Chicken Livers Fandango

Cathy Reeder-Flynn

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Chicken Livers Fandango

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Chicken Livers Fandango

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Livers Fandango

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Chicken Livers Fandango

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Livers Fandango