Impress your family and friends with this delicious eye catching dish. The meat comes out very moist and delicious. Serve with pan gravy or applesauce.
So juicy and tasty. Best pork roast I've ever had. I was short on time, so I cooked it for 1.5 hours at 375-400 degrees F, and it was perfect. Use a meat thermometer if you adjust the cooking time though!
Read MoreSo juicy and tasty. Best pork roast I've ever had. I was short on time, so I cooked it for 1.5 hours at 375-400 degrees F, and it was perfect. Use a meat thermometer if you adjust the cooking time though!
Excellent, so glad I tried it.
This was wonderful-I will definitely make this one again. I used dried pineapple rings cut in half to stuff the roast. Delicious!
My husband loved this! I have made it a few times and it always turns out. Great blend of flavors.
Absolutely delicious. My family didn't want turkey for Thanksgiving so I made this. I only used 1 teaspoon of the garlic powder and onion powder because I thought a tablespoon of each would be too much. I covered it with loose tin foil and put a little pineapple juice in the bottom of the pan. I used dried parsley instead of fresh. No need to baste. Be sure to use the drippings in the pan as a sauce. The best part was the smell as it was roasting. I imagine that smell coming from Gordon Ramsey's kitchen, not mine. If there was a candle that smelled like that, I'd buy it. My family was very impressed. Enjoy!
I didn't have pineapple or spinach, so i stuffed it with dried apricots instead. Best pork recipe i've ever made in my life. My 2lb roast still took about 2.5 hours. I took another reviewers advice and timed it so that the veggies went in at the end, about 40 minutes before the roast was done. they came out perfectly.
I have made roast pork many times this time I use Jen's spice rub and the pineapples I did add some onion and roasted red yellow and red green pepper, I also roasted the pork for 4 hours instead of two and a half after two and a half I reduce the heat to 300 and kept basting it and now it is pull apart tender. I also made a wonderful batch of pork gravy to go along with the potatoes and the rice.