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Ugly Duckling Cake II
Reviews:
March 21, 2010

I know this recipe as Fruit Cocktail Cake, and have been making it for quite sometime...it was passed on to me from a friend via a lovely old lady. I usually use 2 cups of white sugar in the cake batter, but will use "lite" fruit cocktail to balance the sweetness. I also add vanilla to the topping and poke holes in the cake before pouring it on time so that the cake can absorb all of the liquid - the result is a yummy "tres leche" type cake!

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