Ugly Duckling Cake II

4.6
(18)

This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.

1
Servings:
15
Yield:
1 - 8 x 8 or 8 x 12 inch pan

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • ¾ teaspoon salt

  • 1 ½ teaspoons baking soda

  • 2 eggs

  • 1 (16 ounce) can fruit cocktail

  • 1 cup white sugar

  • 1 cup milk

  • ½ cup butter

  • 1 cup flaked coconut

Directions

  1. Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.

  2. Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.

  3. Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.

Nutrition Facts (per serving)

285 Calories
9g Fat
50g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 285
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 42mg 14%
Sodium 318mg 14%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 3g
Vitamin C 1mg 3%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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