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Avocado Tzatziki
Reviews:
February 27, 2012

I was all set out to make a regular tzatziki sauce, but realized I had an avocado that needed to be used today before going bad. I did an ingredient search and found this recipe. I used Greek Yogurt since I had no sour cream, and it taste great. I sort of eyeballed the ingredients. My avocado wasn't very big and so the flavor isn't overwhelming. I'm eating as veggie dip right now. Pretzels are pretty good with it also.

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