Rating: 4.5 stars 4.6
77 Ratings
  • 5 star values: 52
  • 4 star values: 22
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.n

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Nutrition Facts

78 calories; protein 1.2g; carbohydrates 5.5g; fat 6.8g; cholesterol 3.2mg; sodium 7.2mg. Full Nutrition
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