Rating: 4.5 stars 4.7
69 Ratings
  • 5 star values: 56
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine cake mix, undrained fruit, 1 cup coconut and eggs.

  • Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.

  • Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Nutrition Facts

303 calories; protein 3.3g; carbohydrates 44.1g; fat 13.4g; cholesterol 36.8mg; sodium 261.1mg. Full Nutrition