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Strawberry Cake II
April 28, 2005

This cake is to die for!!! It gets 10 stars! I made this for my boss for her birthday and was so good I have to make another one this weekend. I did make a couple adjustments. I used fresh strawberries and chopped them in a food processor before adding to the batter. I made a 2 layer 9x13 cake instead of round. For filling I used the filling from the Strawberry and Cream Cake on this page (1 1/2 cups heavy cream, 2 T sugar, 1/2 tsp vanilla, and 1 1/2 cup sliced strawberries) and used homemade cream cheese frosting to frost the top. It was absolutely amazing. People at work are still raving!

  1. 319 Ratings

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