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Strawberry Cake II
April 16, 2004

I've made this recipe twice and both times used fresh strawberries. The first time I made it, I used the icing recipe listed. It was horrible and required a lot of modifications (should have listened to the other reviewers). This time I used the cream cheese icing from this site and it worked perfectly. I made three 9" layers; pureed the strawberries and strained it to remove the seeds and added it to the batter. I added a bit of the puree to a small portion of the cream cheese icing to test, but decided I preferred the icing without it. I added sliced strawberries with the icing in between the layers and I garnished with chocolate covered whole strawberries. Stunning presentation and amazing taste to boot. This recipe is a keeper!

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