Thai Chicken Bites With Dipping Sauce

Name: Thai Chicken Bites With Dipping Sauce
Ingredients: 2 teaspoons light or dark brown sugar; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon chili powder; 0.5 cup prepared Thai peanut sauce; 0.5 cup light coconut milk; 0.5 cup chicken broth; 4 boneless, skinless chicken breast halves; 2 tablespoons vegetable oil; 2 tablespoons coarsely chopped peanuts; 2 tablespoons thinly sliced scallions

4.7

(61)

44 Reviews

6 Photos

Let guests do the skewering by serving these chicken chunks with toothpicks.

By

Allrecipes Member

Published on March 4, 2020

6

Servings:

50

Yield:

50 hors d'oeuvres

Jump to Nutrition Facts

Ingredients

2 teaspoons light or dark brown sugar
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
½ cup prepared Thai peanut sauce
½ cup light coconut milk
½ cup chicken broth
4 boneless, skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons coarsely chopped peanuts
2 tablespoons thinly sliced scallions

Directions

Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

Tips

Nutrition Facts (per serving)

29	Calories
2g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 50
Calories 29
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 6mg	2%
Sodium 59mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 3g
Vitamin C 1mg	3%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.