I made this as a meal and it was excellent. I changed the sauce a bit and served it over rice. The changes I made to the sauce were: I lacked peanut sauce so I used 2 tbls. of peanut butter I increased the chicken broth to 1 cup added 1 tbls lime juce and 1/4 cup plain yougurt. I also used peanut oil instead of vegetable oil on the chicken. The dish was very flavorful but not spicy so if you like heat you may want to add some cayenne. Highly recomended.
I made this for a holiday party with some friends. They loved it and gobbled it down. I made it the day before. It was a fair amount of work for an appetizer but well worth it.
I made this for a meal instead of an appetizer. My husband is nuts for Thai food and he loved this recipe. I doubled the sauce but I won't do that next time--it makes plenty. BTW my peanut sauce comes in a tall bottle with a black label and a red dragon if you're looking for a good one. I served it with brown rice and veggie egg rolls. Very very good.
Turned out excellent. I did use peanut butter in place of the peanut sauce.
This recipe is fantastic. I had to make the peanut sauce from a recipe on this site. We eat as a meal with white rice and a veggie. For toppings try a serving plate with lime wedges chopped peanuts and cilantro instead of the green onions. Great flavors and an easy cooking technique with better than restaurant results.
We took this to a New Year's Eve party and people at these bites to the very last morsel was gone! I cannot wait to make again. We added 1T of p'nut butter and the sauce was even better with this addition. We topped with chopped peanuts.
I didn't have the majority of the ethnic ingredients... nor did I have brown sugar... duh but I still pulled this off using regular milk maple syrup white sugar cinnamon and assorted other spices that seemed to make sense to me. The key was that I did have a bottle of Thai Spicy Peanut Sauce that's normally intended as salad dressing. It worked perfectly! I did have to add some cornstarch to thicken the sauce up a bit. Sorry I'm not more helpful but I give this one a big go for it!
I cooked the chicken with only the seasoning mix -- AWESOME! I used freshly ground coriander and think that made the extra little difference too. I served it with peanut sauce and a side of cilantro-lime rice. Yum.
It was delicious. I made it as a meal - tossed the chicken and sauce with some cooked soba noodles and stir fried veggies. My husband and the kids have asked for it again which is a big compliment. Thanks for the recipe I can't wait to use it as an appetizer too!
DO NOT USE PEANUT BUTTER It completely over powers it.
