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My review
Easy Olive Martini Chicken
Jen
"This is a fun recipe for chicken in a gin and vermouth sauce with green olives."
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Ingredients
30 m servings 302 calsOriginal recipe yields 4 servings
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Directions
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- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 302 calories; 15.5 g fat; 1.8 g carbohydrates; 27.7 g protein; 84 mg cholesterol; 699 mg sodium. Full nutrition
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Reviews
Read all reviews 90113 Ratings
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Most helpful positive review
11/15/2005
The name and description says it all...this is an easy and fun recipe. It was deliciously surprising(or surprisingly delicious)! I decided to try this because I had some orange flavored gin in m...
Most helpful critical review
10/12/2010
Easy and tasty. I added some diced onion and followed other reviewers' advice and tripled the liquid to make more sauce and added more green olives, which made it a little too salty but yummy. M...
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11/15/2005
The name and description says it all...this is an easy and fun recipe. It was deliciously surprising(or surprisingly delicious)! I decided to try this because I had some orange flavored gin in m...
9/4/2006
I love martinis and my husband loves green olives, so we enjoyed this dish very much. Because we both like green olives so much, I tripled the amount of green olives (but if you're not a huge g...
6/1/2006
This was quick and easy; and as a martini lover it was an awesome treat. Very tender and juicy! Next time I'll add more olives since everyone in my family loves them!
9/11/2006
excellent. Substituting a good vodka for gin also is quite good. Found increasing sauce portion by an additional 1/4 or so is even better.
3/6/2007
This was very good and smelled great while I was cooking it. I changed the directions a tiny bit and added the garlic while I browned the chicken. I also took the advice of others and doubled th...
9/25/2008
This tasted great. I sauteed onions and mushrooms along with the garlic and added them to the mix. I served this over pasta, but there wasn't enough sauce even though I doubled the liquid. Ne...
11/14/2006
This was one of the best I have done in a while, and I've done lots. I was surprised at the flavor, not at all like a martini, but the gin and vermouth did wonders to the olives, and that was t...
1/27/2009
Wow - this is great, especially if you are a martini fan. Very easy, too! I highly recommend adding some artichokes for added texture. Yum!!