Rating: 4.5 stars
115 Ratings
  • 5 star values: 77
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.

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  • Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

302 calories; protein 27.7g; carbohydrates 1.8g; fat 15.5g; cholesterol 83.7mg; sodium 698.8mg. Full Nutrition
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