The name and description says it all...this is an easy and fun recipe. It was deliciously surprising(or surprisingly delicious)! I decided to try this because I had some orange flavored gin in my pantry and I love olives. Since I had the orange gin I seasoned my chicken breasts with freshly grated tangerine zest(I had no oranges) milled peppercorns and salt-free chicken seasonings. I added some finely diced shallots with the garlic too. I also added sliced black olives in with the green olives. In addition to the gin vermouth and lemon juice I added the juice from half of the tangerine I had just zested. I garnished the meal with finely sliced green onion and chopped fresh parsley. I served this with simple buttered egg noodles and fresh crusty bread. What a wonderful meal! Thank you Jen for a great fun and easy recipe!
The name and description says it all...this is an easy and fun recipe. It was deliciously surprising(or surprisingly delicious)! I decided to try this because I had some orange flavored gin in my pantry and I love olives. Since I had the orange gin I seasoned my chicken breasts with freshly grated tangerine zest(I had no oranges) milled peppercorns and salt-free chicken seasonings. I added some finely diced shallots with the garlic too. I also added sliced black olives in with the green olives. In addition to the gin vermouth and lemon juice I added the juice from half of the tangerine I had just zested. I garnished the meal with finely sliced green onion and chopped fresh parsley. I served this with simple buttered egg noodles and fresh crusty bread. What a wonderful meal! Thank you Jen for a great fun and easy recipe!
I love martinis and my husband loves green olives so we enjoyed this dish very much. Because we both like green olives so much I tripled the amount of green olives (but if you're not a huge green olive fan tripling it may be a bit much). Also there didn't seem to be a lot of sauce and I was worried about the chicken getting dry so I double the wet ingredients. It turned out great!
This was quick and easy; and as a martini lover it was an awesome treat. Very tender and juicy! Next time I'll add more olives since everyone in my family loves them!
excellent. Substituting a good vodka for gin also is quite good. Found increasing sauce portion by an additional 1/4 or so is even better.
This was very good and smelled great while I was cooking it. I changed the directions a tiny bit and added the garlic while I browned the chicken. I also took the advice of others and doubled the amount of sauce. I served this over penne pasta and it was a hit. The kids ate it without a complaint even though the sauce has a strong flavor. One of the kids wouldn't eat the olives but they were easy enough to pick out. Thanks for the great recipe!
This tasted great. I sauteed onions and mushrooms along with the garlic and added them to the mix. I served this over pasta but there wasn't enough sauce even though I doubled the liquid. Next time I will triple or quadruple the liquid. Too much sauce is better than too little; the extra can always be sopped up with some bread!
This was one of the best I have done in a while and I've done lots. I was surprised at the flavor not at all like a martini but the gin and vermouth did wonders to the olives and that was the flavor that came through. As normal I only used 2 breast but the full sauce. Perfect!
Wow - this is great especially if you are a martini fan. Very easy too! I highly recommend adding some artichokes for added texture. Yum!!
Delicious easy pretty quick. Only differences I made were substituting vodka for gin and using only 2 chicken breasts instead of 4.
Easy and tasty. I added some diced onion and followed other reviewers' advice and tripled the liquid to make more sauce and added more green olives which made it a little too salty but yummy. Maybe should have tripled the lemon juice too since I felt it was missing something which is why I give it 3 stars. But everyone enjoyed it. Maybe I'll add some chili flakes next time to jazz it up. I'd like to try it with vodka too and maybe boneless skinless thighs for more flavour. Thanks!
