Chicken with Sausage and Dried Fruit
Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.Advertisement
If a thicker gravy is desired, turn the slow cooker to High during the last 30 minutes and stir in 2 teaspoons flour dissolved in 1/4 cup of water.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.