Rating: 4 stars 3.7
39 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3

This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.

Recipe Summary

prep:
10 mins
cook:
9 hrs
total:
9 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.

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Note

If a thicker gravy is desired, turn the slow cooker to High during the last 30 minutes and stir in 2 teaspoons flour dissolved in 1/4 cup of water.

Nutrition Facts

297 calories; protein 31.8g; carbohydrates 27.2g; fat 7g; cholesterol 93.1mg; sodium 590.6mg. Full Nutrition
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