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My review
Brown Sugar Sauce for Coffee Cake
Gail Law
"A rich topping for coffee cake! Cream may be substituted for the milk."
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Ingredients
servings 135 calsOriginal recipe yields 10 servings (2 -1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
- Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
Nutrition Facts
Per Serving: 135 calories; 5.1 g fat; 17.3 g carbohydrates; 1.1 g protein; 14 mg cholesterol; 47 mg sodium. Full nutrition
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Reviews
Read all reviews 5158 Ratings
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Most helpful positive review
6/3/2008
This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!!
Most helpful critical review
10/18/2009
I made this for the Apple Coffee Cake on this site and it was very good (makes the coffee cake taste more like dessert.) However, I should have listened to other reviewers who said it had too m...
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6/3/2008
This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!!
12/28/2000
WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it tasted like a wonderful butterscotch sauce. I served it over warm bread pudding, yum yum! I highly reco...
2/21/2005
Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without ...
10/18/2009
I made this for the Apple Coffee Cake on this site and it was very good (makes the coffee cake taste more like dessert.) However, I should have listened to other reviewers who said it had too m...
2/19/2008
This is delicious. I made this to put on homemade cinnamon rolls. When I went to make the that goes with the rolls, I realized that I was out of powdered sugar. I searched for an icing recipe...
11/30/2005
I didn't have brandy, so I didn't use it. Next time I'll skip the vanilla too. I tasted it before the vanilla and thought it was wonderful, but when I put in the vanilla it didn't taste as good....
11/24/2005
Just made this sauce to take to a holiday dinner, and since I've been sampling it copiously, I thought I'd go ahead and review. It's a pretty tasty sauce! Mine came out quite thick, but it's g...
1/1/2003
A quick and simple sauce, with great results. I've made this twice over the holidays, always producing a smooth, great tasting sauce. My only suggestion would be to reduce the amount of brandy ...