Rating: 4.41 stars
62 Ratings
  • 5 star values: 39
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

A rich topping for coffee cake! Cream may be substituted for the milk.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.

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  • Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

Nutrition Facts

135 calories; protein 1.1g; carbohydrates 17.3g; fat 5.1g; cholesterol 14.2mg; sodium 46.9mg. Full Nutrition
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