Brown Sugar Sauce for Coffee Cake

This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!!

WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it tasted like a wonderful butterscotch sauce. I served it over warm bread pudding, yum yum! I highly reco...

Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without ...

I made this for the Apple Coffee Cake on this site and it was very good (makes the coffee cake taste more like dessert.) However, I should have listened to other reviewers who said it had too m...

This is delicious. I made this to put on homemade cinnamon rolls. When I went to make the that goes with the rolls, I realized that I was out of powdered sugar. I searched for an icing recipe...

I didn't have brandy, so I didn't use it. Next time I'll skip the vanilla too. I tasted it before the vanilla and thought it was wonderful, but when I put in the vanilla it didn't taste as good....

Just made this sauce to take to a holiday dinner, and since I've been sampling it copiously, I thought I'd go ahead and review. It's a pretty tasty sauce! Mine came out quite thick, but it's g...

A quick and simple sauce, with great results. I've made this twice over the holidays, always producing a smooth, great tasting sauce. My only suggestion would be to reduce the amount of brandy ...

I found this a little too sweet- my family liked it though, and it went well with the cinnamon apple coffee cake! I used semi skimmed milk, and Baileys Cream Whisky (instead of Brandy), yummy, b...