-
-
My review
Apple Coffee Cake With Brown Sugar Sauce
Gail Law
"This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 415Original recipe yields 12 servings (1 - 9 inch round cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Butter a 9 inch round cake pan or 9 1/2 inch springform pan.
- Using a fork, work flour with brown sugar and butter in a large bowl until crumbly. Stir in nuts. Divide mixture in half. Evenly press half into pan bottom to form a crust.
- Stir baking soda, cinnamon, and salt into remaining crumb mixture until blended, then make a well in the center. In a small bowl, lightly beat egg with sour cream and vanilla until smooth. Add to flour mixture, stirring just until combined. Fold in apples.
- Evenly spread batter over crumb mixture. Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes. If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce. Cake keeps well at room temperature for a day. Covered, it freezes well and is easily cut while still frozen.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6888 Ratings
-
-
-
-
-
Most helpful positive review
11/4/2004
Initially, I had reservations about this recipe. I found that the cake didn't require further baking after 45 minutes, so many thanks to all of you that posted the warnings about cooking times....
Most helpful critical review
4/3/2001
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland
Most helpful
Most positive
Least positive
Newest
11/4/2004
Initially, I had reservations about this recipe. I found that the cake didn't require further baking after 45 minutes, so many thanks to all of you that posted the warnings about cooking times....
3/3/2003
I highly recommend this cake. It is easy and delicious. I have made this about 4 times and people always want the recipe. I use 3 apples instead of 2. No nuts, just because I don't like them. R...
1/26/2003
Great flavor. Very moist and delicious. I found that it took just under an hour to bake (and even then the bottom was a little overdone).
2/18/2001
This cake is absolutely delicious. We made it for the first time for christmas breakfast, now we make it atleast once a month!
11/16/2002
I just made this delicous cake!!! I didn't make the sauce, but really enjoyed the cake warm with some vanilla ice cream and coffee! I made it with wheat flour, added an extra apple and only ba...
4/3/2001
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland
6/7/2001
Mine turned out dry and very heavy. Now this could have definitely been user error, but I just wasn't a fan.
8/23/2001
My sister who's 14 absolutely loved the crust, she ate everyone elses too. The rest of the family thought it was great, but I didn't like it too much myself. I thought it was a little too heavy,...