*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk and the flavor suffered as a result. Also the carrots were a little strange. I probably won't make this again but thanks anyway.
I used a whole head of garlic instead of one clove. Also added shallots. Use half the amount of cream - they are still creamy and delicious just not so heavy. And some diced tomatoes tossed on top as a garnish is nice.