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My review
Tasty Green Bean Casserole
ANDYKNEPPER
"Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!"
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Ingredients
40 m servings 225 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C).
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
- Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
Nutrition Facts
Per Serving: 225 calories; 15.4 g fat; 14.3 g carbohydrates; 5.3 g protein; 18 mg cholesterol; 654 mg sodium. Full nutrition
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Reviews
Read all reviews 119160 Ratings
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Most helpful positive review
12/27/2004
The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)
Most helpful critical review
11/28/2005
I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.
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12/27/2004
The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)
11/27/2005
The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were...
11/28/2005
Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The fla...
3/30/2006
This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans, but frozen are fine too.
12/28/2005
Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates, but they are now switching to this recipe every year!!
11/28/2005
I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.
12/26/2009
I'm a pretty tough reviewer and have lately found flops here, but this recipe turns that around!! I'll never make another green bean casserole than this one again -- and liked it so well, I'll ...