The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)
The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So I used the same ingredients just enough to make a sauce Man these were the best green beans ever!!!! Everyone raved over the taste!! Thanks you made green beans a HIT!
Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The flavor of the soy seemed to be a little overbearing, but still tasty!
This is very good I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans but frozen are fine too.
Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates but they are now switching to this recipe every year!!
I'm a pretty tough reviewer and have lately found flops here, but this recipe turns that around!! I'll never make another green bean casserole than this one again -- and liked it so well, I'll probably make it for several parties. WOW! Neither I nor my family could believe that GB casserole could be so easy and deliecious. Used 2 drained cans of french cut beans, went with vermouth, didn't add any salt, and didn't measure fried onions. Also used about 2:1 chopped onions to red peppers. Next time I may throw fresh shrooms into the saute, too, but just 'cause I love them, not need them. AWSOME RECIPE!!! Thanks for it!
I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.
At lot more to do in this version then the original recipe.
Love it! I was looking all over for a variation of the basic recipe. And I found it the night before Thanksgiving..lol. I did change it for my tastes. I used 32 oz of frozen green beans (partially cooked until all warm, drained). 1-1/2 cans cream of mushroom, eyeballed the milk that looked like a slightly thick gravy. I didn't have red bell pepper, so just used 1/2 of large onion. I didn't use soy sauce, however, used 1-2 tsps of dry mustard (Note dry mustard is not wet mustard. They are two different animals), garlic powder to taste and two shakes of worcestershire sauce and black pepper to taste. I also didn't use butter and cheese. I didn't think it needed butter and the sauce tasted great without it. Everyone loved it!
