Tasty Green Bean Casserole

Name: Tasty Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 (16 ounce) package frozen whole green beans, thawed; 4 slices bacon; 0.5 medium onion, chopped; 0.5 red bell pepper, seeded and diced; 0.25 cup dry white wine or vermouth; 0.25 cup milk; 2 tablespoons butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 tablespoon soy sauce; salt and pepper to taste; 0.5 cup shredded mozzarella cheese; 0.5 cup canned French fried onions

4.6

(176)

128 Reviews

7 Photos

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Recipe by ANDYKNEPPER

Updated on July 14, 2022

Green bean casserole with silver spoon digging in

7

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen whole green beans, thawed
4 slices bacon
½ medium onion, chopped
½ red bell pepper, seeded and diced
¼ cup dry white wine or vermouth
¼ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup canned French fried onions

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Nutrition Facts (per serving)

225	Calories
15g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 15g	20%
Saturated Fat 6g	29%
Cholesterol 18mg	6%
Sodium 654mg	28%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 5g
Vitamin C 14mg	72%
Calcium 88mg	7%
Iron 1mg	6%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.