Rating: 4 stars 4
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

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Recipe Summary

prep:
5 mins
additional:
20 mins
total:
25 mins
Servings:
24
Yield:
3 cups dip
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

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Nutrition Facts

81 calories; protein 1.6g; carbohydrates 2.9g; fat 7g; cholesterol 15.7mg; sodium 292.5mg. Full Nutrition
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