Ingredients25 m servings 81 cals
- Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.
Per Serving: 81 calories; 7 g fat; 2.9 g carbohydrates; 1.6 g protein; 16 mg cholesterol; 292 mg sodium. Full nutrition
ReviewsRead all reviews 4
This tasted really good and it was highly complimented at the party I brought it to. It was nice and creamy. The next time I will use the whole packet of onion soup mix (because what am I goin...
This recipe was great! My family used it with soft pretzels and I think the two of them combined went extremely well. The only difference I made was adding a full container (15 oz) of cheese whi...
There is a lot of processed foods going on in here but it did turn out pretty good. I used mayo instead of miracle whip out of personal preference and ended up adding more of the soup mixture. T...