-
-
My review
White Chocolate Pound Cake
Debbie Rowe
"A moist bundt cake, drizzled with two types of chocolate."
Added to shopping list.
Go to shopping list.
Ingredients
servings 623Original recipe yields 12 servings (1 -10 inch bundt cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
- Chop four squares of the white chocolate and melted 4 of the others. Set aside.
- In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
- Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
- Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
- Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5268 Ratings
-
-
-
-
-
Most helpful positive review
12/20/2004
I wanted to make a pound cake that was different. This seemed to be the perfect one, white chocolate in a cake? Mmmmmm! The recipe was easy to follow, and the cake tasted good. There are a fe...
Most helpful critical review
3/19/2002
I don't see what all the rave reviews are about. I made this cake for my mother in law's birthday as she is a white chocolate lover. But, no one finished their slice--not even the kids--who wo...
Most helpful
Most positive
Least positive
Newest
3/19/2002
I don't see what all the rave reviews are about. I made this cake for my mother in law's birthday as she is a white chocolate lover. But, no one finished their slice--not even the kids--who wo...
12/20/2004
I wanted to make a pound cake that was different. This seemed to be the perfect one, white chocolate in a cake? Mmmmmm! The recipe was easy to follow, and the cake tasted good. There are a fe...
4/7/2008
WE all loved this cake! It was very delish! Instead of drizzling the top with white choc., I served the cake with a simple raspberry sauce (1/2c seedless raspberry preserves, 1 tsp butter, 1/8 t...
8/5/2007
Made this for my mother's 95th birthday celebration, and it was a hit. I love the crust it makes, the flavor is just delicious with that hint of almond, and the white chocolate gives it an elega...
8/22/2000
This is a Wonderful cake! My guests loved it! I also used raspberry sauce, although it is great on it's own! It was easy and fun to make. You've gotta try it! I've e-mailed the recipe to one...
12/24/2000
I've made this recipe several times (often for teacher luncheons at my sons' schools) and it's terrific. You could use white chocolate chips in place of the chopped white chocolate to sprinkle i...
11/25/2006
I tried this recipe for Thanksgiving and it was WONDERFUL! One suggestion is that you chop the white chocolate that is to be sprinkled in the cake into really thin pieces...almost like shavings...
4/1/2009
Hey!!! This recipe is awesome!!! I took it to shcool for a contest and won!!! Then i went to other contest and won with this cake!!! It is awesome!!! The only thing thats wierd is that the cake ...