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Photo of Rich Green Bean Casserole by HEATHERWIDNER

Rich Green Bean Casserole

Rated as 4.48 out of 5 Stars
105 made it  |  57 reviews   |  2 photos
0

Recipe by:

"If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning."
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Ingredients

25 m servings 277
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
  3. Bake for about 20 minutes in the preheated oven, or until the top is crispy.
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Nutrition Facts


Per Serving: 277 calories; 19.1 16.5 9.2 34 1615 Full nutrition

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Reviews

Read all reviews 57
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  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...

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Most helpful critical review

this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.

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I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...

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This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.

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I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, ...

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this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.

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Love this recipe!! I leave out the salt because I use Zatarain's Creole Seasoning and it is salty enough! I use 3 cans of green beans instead of 2, it was just too cheeses the first time! We ha...

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This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for...

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My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!

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This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bac...

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Loved it but made 3 changes. 1) omit salt, 2) add a tad of milk, 3) 2 dashes of worcestershire sauce

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