-
-
My review
Rich Green Bean Casserole
0
HEATHERWIDNER
"If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 277Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
- Bake for about 20 minutes in the preheated oven, or until the top is crispy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5769 Ratings
-
-
-
-
-
Most helpful positive review
11/7/2008
I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...
Most helpful critical review
5/11/2005
this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.
Most helpful
Most positive
Least positive
Newest
11/7/2008
I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...
11/21/2007
This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.
11/18/2008
I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, ...
5/11/2005
this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.
11/22/2010
Love this recipe!! I leave out the salt because I use Zatarain's Creole Seasoning and it is salty enough! I use 3 cans of green beans instead of 2, it was just too cheeses the first time! We ha...
3/24/2007
This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for...
7/14/2006
My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!
8/23/2007
This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bac...
7/31/2011
Loved it but made 3 changes. 1) omit salt, 2) add a tad of milk, 3) 2 dashes of worcestershire sauce