New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Casseroles
  5. Green Bean Casserole
Photo of Rich Green Bean Casserole by HEATHERWIDNER

Rich Green Bean Casserole

Rated as 4.47 out of 5 Stars
103 made it  |  56 reviews   |  2 photos
0

Recipe by:

"If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 277
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
  3. Bake for about 20 minutes in the preheated oven, or until the top is crispy.
You might also like
How to Make Green Bean Casserole

See how to make classic French onion and green bean casserole.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 277 calories; 19.1 16.5 9.2 34 1615 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 56
Rate and review

  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...

Read more
Most helpful critical review

this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.

Read more
Most helpful
Most positive
Least positive
Newest

I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...

Read more

This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.

Read more

I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, ...

Read more

this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.

Read more

Love this recipe!! I leave out the salt because I use Zatarain's Creole Seasoning and it is salty enough! I use 3 cans of green beans instead of 2, it was just too cheeses the first time! We ha...

Read more

This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for...

Read more

My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!

Read more

This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bac...

Read more

Loved it but made 3 changes. 1) omit salt, 2) add a tad of milk, 3) 2 dashes of worcestershire sauce

Read more
More Reviews