Indian Spiced Rice Treats

4.6
(35)

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
24 treats

Ingredients

  • ½ cup unsalted butter

  • 1 (10 ounce) package miniature marshmallows

  • 6 cups crispy rice cereal

  • 1 teaspoon ground cardamom

  • 1 cup chopped unsalted cashew nuts

  • 1 cup golden raisins

Directions

  1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.

Nutrition Facts (per serving)

156 Calories
7g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 71mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 2g
Vitamin C 5mg 24%
Calcium 8mg 1%
Iron 3mg 16%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.