Davy Crockett Cookies

4.1
(33)

Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.

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Prep Time:
10 mins
Cook Time:
13 mins
Total Time:
23 mins
Servings:
24
Yield:
1 baking sheet

Ingredients

  • 3 eggs

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 teaspoons vanilla extract

  • 1 cup vegetable oil

  • 2 cups self-rising flour

  • 2 cups oats

  • 2 cups chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.

  3. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

Nutrition Facts (per serving)

287 Calories
14g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 287
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 23mg 8%
Sodium 146mg 6%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 3g
Calcium 54mg 4%
Iron 1mg 8%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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