German Apple Cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup vegetable oil; 2 eggs; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon salt; 4 cups apples - peeled, cored and diced

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German apple cake is a moist, dense cake that keeps well. It has been a family favorite for 20 years. Serve with a dusting of confectioners' sugar or topped with a cream cheese frosting.

Recipe by Barbara

Updated on July 1, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 cup vegetable oil
2 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
4 cups apples - peeled, cored and diced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.

Nutrition Facts (per serving)

201	Calories
10g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 201
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Cholesterol 16mg	5%
Sodium 107mg	5%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 2g
Vitamin C 1mg	5%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.