Recipe by: Barbara
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OMG this is awesome good! It just doesn't get any better than this! I kept all measurements and ingredients the same, only adding 1 tsp. of vanilla to the batter. It bakes to an almost cookie-li...
Was so excited after reading all the reviews but this is undercooked mush. The outside burned before the inside was done. Very disappointing.
OMG this is awesome good! It just doesn't get any better than this! I kept all measurements and ingredients the same, only adding 1 tsp. of vanilla to the batter. It bakes to an almost cookie-li...
Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I also thinly sliced my apples and should have u...
What a delicious cake. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Wow, it was excellen...
Wonderfu, wonderful, wonderful. This is a regular in our rotation. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Unfortunate...
This cake is EXCELLENT! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. It looked and smelled so good that my younger son cou...
I think this cake is awesome! My only regret is that I didn't taste it first without frosting. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosti...
This cake is INCREDIBLE!!!! First time I made it the cake didn’t last the day. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Now, the downsi...
I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) in place of 2 cups plain flour I used 1 cup of whole wheat and 1 c...