Recipes Cuisine European German German Apple Cake 4.6 (1,598) 1,297 Reviews 11 Photos German apple cake is a moist, dense cake that keeps well. It has been a family favorite for 20 years. Serve with a dusting of confectioners' sugar or topped with a cream cheese frosting. Recipe by Barbara Updated on July 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 1 cup vegetable oil 2 eggs 2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 4 cups apples - peeled, cored and diced Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well. Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack. I Made It Print Nutrition Facts (per serving) 201 Calories 10g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 201 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Cholesterol 16mg 5% Sodium 107mg 5% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 19g Protein 2g Vitamin C 1mg 5% Calcium 7mg 1% Iron 1mg 3% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved