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My review
German Apple Cake I
Barbara
"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years."
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Ingredients
servings 201 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 201 calories; 9.7 g fat; 27.7 g carbohydrates; 1.7 g protein; 16 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 10821324 Ratings
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Most helpful positive review
1/1/2008
OMG this is awesome good! It just doesn't get any better than this! I kept all measurements and ingredients the same, only adding 1 tsp. of vanilla to the batter. It bakes to an almost cookie-li...
Most helpful critical review
10/26/2011
Was so excited after reading all the reviews but this is undercooked mush. The outside burned before the inside was done. Very disappointing.
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1/1/2008
OMG this is awesome good! It just doesn't get any better than this! I kept all measurements and ingredients the same, only adding 1 tsp. of vanilla to the batter. It bakes to an almost cookie-li...
12/19/2005
Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I also thinly sliced my apples and should have u...
8/5/2006
What a delicious cake. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Wow, it was excellen...
3/7/2010
Wonderfu, wonderful, wonderful. This is a regular in our rotation. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Unfortunate...
11/2/2003
This cake is EXCELLENT! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. It looked and smelled so good that my younger son cou...
11/23/2002
I think this cake is awesome! My only regret is that I didn't taste it first without frosting. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosti...
4/27/2008
This cake is INCREDIBLE!!!! First time I made it the cake didn’t last the day. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Now, the downsi...
11/22/2003
I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) in place of 2 cups plain flour I used 1 cup of whole wheat and 1 c...