Kringla II

4.6
(33)

A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.

4
4
4
4
Prep Time:
1 day 1 hrs
Cook Time:
5 mins
Total Time:
1 day 1 hrs 5 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • 1 cup heavy cream

  • 1 (8 ounce) container sour cream

  • 1 ⅓ cups white sugar

  • 2 tablespoons shortening

  • 1 egg yolk

  • 3 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight.

  2. Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C).

  3. In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended. Combine the flour and baking powder; stir into the batter until fully incorporated.

  4. Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets.

  5. Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer.

Nutrition Facts (per serving)

167 Calories
7g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 167
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 92mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 2g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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