Whole Wheat Muffins

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 0.5 cup white sugar; 3 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup milk; 0.33333334326744 cup vegetable oil; 1 egg

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The whole wheat muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Recipe by Jenn Hall

Updated on August 22, 2022

10

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen muffins

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.
In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.
In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool muffins 1 minute before removing from pan. Serve warm.

Nutrition Facts (per serving)

172	Calories
7g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 17mg	6%
Sodium 232mg	10%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	5%
Total Sugars 9g
Protein 4g
Calcium 93mg	7%
Iron 1mg	6%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.