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Cinnamon Sugar Crisps

Rated as 4.25 out of 5 Stars
0

"This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth."
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Ingredients

15 m servings 32
Original recipe yields 32 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  3. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutrition Facts


Per Serving: 32 calories; 0.6 5.8 0.8 < 1 52 Full nutrition

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Reviews

Read all reviews 32
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

Most helpful critical review

Not good.

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These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with R...

These are easy and very tasty! I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper....

You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!

I have made these for years with tortillas, on cutting board..spray tortilla with cooking spray and then brush on butter..sprinkle with a lot of cinn & sugar, flip over and repeat..cut with pizz...

Not good.

We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an easy dessert. We ate them with vanilla ice cream, and now my boyfriend always asks for them.

These were wonderful. Even the ones that seemed burnt tasted delicious. It's almost a no fail recipe.

This is such an easy and tasty snack to make! I usually add a little more cinnamon sugar when I make it though. It's a great way to use up leftover wonton wrappers!