Rating: 4.5 stars 4.5
85 Ratings
  • 5 star values: 57
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

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Nutrition Facts

95 calories; protein 6.3g; carbohydrates 5.7g; fat 5.2g; cholesterol 13.6mg; sodium 770.2mg. Full Nutrition
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