Rating: 4 stars 4.1
59 Ratings
  • 5 star values: 24
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 1

Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.

Recipe Summary

Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

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  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.

Nutrition Facts

210 calories; protein 3.2g; carbohydrates 29.5g; fat 9g; cholesterol 21.8mg; sodium 244.9mg. Full Nutrition
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