Rating: 3.79 stars
69 Ratings
  • 5 star values: 27
  • 4 star values: 19
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 8

These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

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  • In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  • Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.

  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

218 calories; protein 3.6g; carbohydrates 30.2g; fat 9.6g; cholesterol 19.3mg; sodium 239.5mg. Full Nutrition
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