Turkey Wraps

Name: Turkey Wraps
Prep time: 20 min
Total time: 20 min
Yield: 6 wraps
Ingredients: 1 (8 ounce) package cream cheese with chives; 2 tablespoons Dijon mustard; 6 (8 inch) whole wheat tortillas; 1 ½ cups finely shredded iceberg lettuce; 12 slices thinly sliced deli turkey; ¾ cup shredded Swiss cheese; 1 large tomato, seeded and diced; 1 large avocado, sliced; 6 slices bacon, cooked and crumbled

Rating: 4.56 stars

120 Ratings
77 Reviews
18 Photos

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

By Rochelle Brooks Thompson

Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

6 wraps

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Directions

Step 1

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

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Step 2

Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
Step 3

Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts

Per Serving:

457.4 calories; 24.2 g protein; 37.1 g carbohydrates; 78.4 mg cholesterol; 1437.9 mg sodium. Full Nutrition

Reviews (77)

Most helpful positive review

Jillian

09/10/2010

Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives so I used lite cream cheese and added my own fresh chives. I decreased the dijon a bit (2 tsp.) and used flour tortillas. I also used a smoked deli turkey and sliced swiss cheese vs. shredded. The addition of the bacon and avocado took this over the top! The flavor combinations in this wrap are simply perfect! You could easily substitute another kind of cheese but I love swiss. My husband loves bacon so he definitely gave it the thumbs up! Read More

Helpful

(102)

Most helpful critical review

akdesigner

08/03/2014

This recipe turned out a little dry for my liking. But I didn't use as much dressing as I could have. For the dressing I used 2tablespoons of plain Greek yogurt with a dash each of lime juice onion powder garlic powder and chives. Overall they were delicious and felt healthy:) Read More

Helpful

(5)

120 Ratings

5 star values: 79
4 star values: 34
3 star values: 4
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

09/10/2010

Helpful

(102)

Linda T

03/16/2010

These were yummy. I wanted to make these freezer friendly so I made a couple of substitutions.. instead of reg toamtoes I used sun dried and instead of lettuce I sauted up some broccoli slaw. I left out the avocado. I stuck everything in a wrap froze them and then took them to work. The bacon makes these yum! Read More

Helpful

(85)

Valerie

06/15/2009

Wheat tortilla was wonderful. A little to mustard for me. Added fine chopped onion and no bacon for taste and keep the fats down. Will eat again. Read More

Helpful

(48)

Lisa

04/21/2010

I made these for a Birthday party and I cut them in 1" pieces for an appetizer. I had a few of my girlfriends ask for the recipe. They have since joined this website for more recipes and tips. I made them again for my kids lunchbox. They are picky eaters and my 16 yr. old LOVED them!!! I made them with low fat chive and onion cream cheese and low fat swiss cheese. I also added some finely chopped sweet onion as well for extra flavour. I loved the combination of the dijon mustard and cream cheese. Next time I may use turkey bacon instead of regular bacon to cut even more fat. I really liked the avacado and I am wondering if cucumber might be a nice addition as well....This has been added to my recipe box!!! Read More

Helpful

(31)

food friend

08/31/2009

I was a little scepticle of the dijon mustard mixed with chive cream cheese but it was good. Spinach tortilla are a must so is the bacon and avocado. I would like to try this with a more flavorful cheese like havartee. This would be fantastic with "real" turkey instead of deli. Read More

Helpful

(28)

debh

04/13/2010

I will be making this again and again. I followed the directions almost exactly. I substituted low fat cream cheese with chives instead of regular and used turkey bacon. Also I didn't have swiss so I used low fat colby jack slices that I broke into pieces. These substitutions made it a little healthier and so delicious I am thinking about when I can make them again. My husband loved them too and thought they were better than any wrap he's had before. Read More

Helpful

(17)

Nichele

09/03/2009

would give 5 but I added red onion and thinly sliced carrots for more flavor and color......it was tasty:0) Read More

Helpful

(15)

SoCo_Mama

07/10/2009

Nice cool wrap for summertime. The only tweaking I did was that I used bacon bits (sparingly since they can become quite overpowering taste bud wise) & I used plain cream cheese and bought fresh chives which I cut up and mixed together with the cream cheese. I did use Dijon but sparingly my husband is not a big fan of mustard and I really wanted him to enjoy the wrap! Super simple to make rolled them up and off to the picnic and music in the park we went! Tasted great. Will definately make again. Read More

Helpful

(14)

Lish

10/05/2009

Absolutely delicious! I have made this twice for tailgates slicing them into smaller wheels for the perfect appetizer size. And have received rave reviews both times. I will definitely make this again. Read More

Helpful

(13)

akdesigner

08/03/2014

Helpful

(5)

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Nutritional Information

Turkey Wraps

Servings Per Recipe: 6
Calories: 457.4

% Daily Value *

protein: 48 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 25 %

sugars:

fat: 43 %

saturated fat: 66 %

cholesterol: 26 %

vitamin a iu: 18 %

niacin equivalents: 36 %

vitamin b6: 18 %

vitamin c: 15 %

folate: 15 %

calcium: 14 %

iron: 14 %

magnesium: 28 %

potassium: 19 %

sodium: 58 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.