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My review
Turkey Wraps
Rochelle Brooks Thompson
"These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks."
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Ingredients
20 m servings 457 calsOriginal recipe yields 6 servings (6 wraps)
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Directions
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Prep
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Ready In
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts
Per Serving: 457 calories; 28 g fat; 37.1 g carbohydrates; 24.2 g protein; 78 mg cholesterol; 1438 mg sodium. Full nutrition
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Reviews
Read all reviews 65105 Ratings
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Most helpful positive review
9/10/2010
Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives, so I used lite...
Most helpful critical review
8/3/2014
This recipe turned out a little dry for my liking. But I didn't use as much dressing as I could have. For the dressing I used 2tablespoons of plain Greek yogurt with a dash each of lime juice, o...
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9/10/2010
Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives, so I used lite...
3/16/2010
These were yummy. I wanted to make these freezer friendly so I made a couple of substitutions.. instead of reg toamtoes, I used sun dried and instead of lettuce , I sauted up some broccoli slaw....
6/11/2009
Wheat tortilla was wonderful. A little to mustard for me. Added fine chopped onion and no bacon for taste and keep the fats down. Will eat again.
4/19/2010
I made these for a Birthday party and I cut them in 1" pieces for an appetizer. I had a few of my girlfriends ask for the recipe. They have since joined this website for more recipes and tips....
8/30/2009
I was a little scepticle of the dijon mustard mixed with chive cream cheese but it was good. Spinach tortilla are a must so is the bacon and avocado. I would like to try this with a more flavo...
4/12/2010
I will be making this again and again. I followed the directions almost exactly. I substituted low fat cream cheese with chives instead of regular, and used turkey bacon. Also, I didn't have ...
9/1/2009
would give 5 but I added red onion and thinly sliced carrots for more flavor and color......it was tasty :0)
7/9/2009
Nice cool wrap for summertime. The only tweaking I did was that I used bacon bits (sparingly since they can become quite overpowering taste bud wise) & I used plain cream cheese and bought fres...