Rating: 4 stars
153 Ratings
  • 5 star values: 54
  • 4 star values: 65
  • 3 star values: 20
  • 2 star values: 10
  • 1 star values: 4

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

176 calories; protein 2.8g; carbohydrates 26.3g; fat 6.8g; cholesterol 15.5mg; sodium 225.2mg. Full Nutrition