Rating: 4 stars
153 Ratings
  • 5 star values: 54
  • 4 star values: 65
  • 3 star values: 20
  • 2 star values: 10
  • 1 star values: 4

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

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  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

176 calories; protein 2.8g; carbohydrates 26.3g; fat 6.8g; cholesterol 15.5mg; sodium 225.2mg. Full Nutrition
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