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Orange Muffins

Rated as 3.99 out of 5 Stars

"Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest."
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Ingredients

servings 176
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts


Per Serving: 176 calories; 6.8 26.3 2.8 16 225 Full nutrition

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Reviews

Read all reviews 121
  1. 146 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T ap...

Most helpful critical review

I like the flavor, but I do not like the texture. Its too dry. I baked at 390 and added a couple drops of vanilla and a dash of cinnimon. I also added a bit more orange juice than it said to. On...

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Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T ap...

I made these muffins four different ways last weekend and they were all absolutely delicious! I made strawberry, blackberry, blueberry and raspberry, all with the same flavored yogurt as the fr...

This is a great recipe. I made this as a quick bread, using an 8x4 pan and baking at 350 for 40-45 minutes. It came out excellent. I used more zest and it had lots of orange flavor. Definite...

I varied my recipe based on the other additions / deletions as follows. Replaced sugar with 2/3 cup of splenda (sugar substitute). Also, always substitue butter or oil in EVERY muffin recipe and...

I did tweak the recipe a little after having read the other reviews. I added 2TBS more sugar, the zest from the whole orange, and in addition to the orange juice, I squeezed the juice of half a...

very easy, very orange, very tasty, filled the kitchen with a beautiful citrus smell.

The orange muffins were yummy--I made mini muffins, and it made around 28. I only had to bake them for 18 minutes. When they came out of the oven, I brushed the tops with melted butter and spr...

These were good, but not the best I have tried, I am still out on the search for the perfect orange muffin recipe. Had to add 3/4 cups white sugar and 1/4 cup orange yogurt to give it some extra...

For those with a sweet tooth, add an orange glaze to the top.