-
-
My review
Orange Muffins
Jenn Hall
"Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest."
Added to shopping list.
Go to shopping list.
Ingredients
servings 176 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts
Per Serving: 176 calories; 6.8 g fat; 26.3 g carbohydrates; 2.8 g protein; 16 mg cholesterol; 225 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 120143 Ratings
-
-
-
-
-
Most helpful positive review
4/14/2007
Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T ap...
Most helpful critical review
10/13/2011
I like the flavor, but I do not like the texture. Its too dry. I baked at 390 and added a couple drops of vanilla and a dash of cinnimon. I also added a bit more orange juice than it said to. On...
Most helpful
Most positive
Least positive
Newest
4/14/2007
Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T ap...
3/16/2001
I made these muffins four different ways last weekend and they were all absolutely delicious! I made strawberry, blackberry, blueberry and raspberry, all with the same flavored yogurt as the fr...
9/26/2006
This is a great recipe. I made this as a quick bread, using an 8x4 pan and baking at 350 for 40-45 minutes. It came out excellent. I used more zest and it had lots of orange flavor. Definite...
9/12/2007
I varied my recipe based on the other additions / deletions as follows. Replaced sugar with 2/3 cup of splenda (sugar substitute). Also, always substitue butter or oil in EVERY muffin recipe and...
1/15/2006
I did tweak the recipe a little after having read the other reviews. I added 2TBS more sugar, the zest from the whole orange, and in addition to the orange juice, I squeezed the juice of half a...
8/25/2007
very easy, very orange, very tasty, filled the kitchen with a beautiful citrus smell.
3/10/2004
The orange muffins were yummy--I made mini muffins, and it made around 28. I only had to bake them for 18 minutes. When they came out of the oven, I brushed the tops with melted butter and spr...
3/12/2007
These were good, but not the best I have tried, I am still out on the search for the perfect orange muffin recipe. Had to add 3/4 cups white sugar and 1/4 cup orange yogurt to give it some extra...