Rating: 4 stars
114 Ratings
  • 5 star values: 38
  • 4 star values: 50
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 6

Jam-topped muffins. These are great for breakfast!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

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  • In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  • Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.

  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

201 calories; protein 3.6g; carbohydrates 27.9g; fat 8.6g; cholesterol 16.7mg; sodium 232.4mg. Full Nutrition
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