Rating: 4 stars 3.9
1497 Ratings
  • 5 star values: 654
  • 4 star values: 470
  • 3 star values: 174
  • 2 star values: 100
  • 1 star values: 99

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

249 calories; protein 3.6g; carbohydrates 37.5g; fat 10.3g; cholesterol 16.7mg; sodium 233.1mg. Full Nutrition