Blueberry Muffins I

Name: Blueberry Muffins I
Ingredients: 2 cups all-purpose flour; 0.5 cup white sugar; 3 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup milk; 0.33333298563957 cup vegetable oil; 1 egg; 1 cup fresh blueberries; 1 teaspoon grated lemon zest

4.3

(198)

159 Reviews

11 Photos

Great muffins made with fresh or frozen blueberries.

Recipe by Jenn Hall

Updated on August 22, 2022

11

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
1 cup fresh blueberries
1 teaspoon grated lemon zest

Directions

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts (per serving)

183	Calories
7g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 183
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 17mg	6%
Sodium 231mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 3g
Vitamin C 1mg	7%
Calcium 92mg	7%
Iron 1mg	7%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.