Blueberry Muffins I

4.3
(198)

Great muffins made with fresh or frozen blueberries.

48
48
48
48
Servings:
12
Yield:
1 dozen

Ingredients

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup milk

  • cup vegetable oil

  • 1 egg

  • 1 cup fresh blueberries

  • 1 teaspoon grated lemon zest

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts (per serving)

183 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 183
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 231mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g
Vitamin C 1mg 7%
Calcium 92mg 7%
Iron 1mg 7%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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