-
-
My review
Apple Muffins
Jenn Hall
"This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 182 calsOriginal recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts
Per Serving: 182 calories; 6.8 g fat; 28 g carbohydrates; 2.7 g protein; 16 mg cholesterol; 226 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 299380 Ratings
-
-
-
-
-
Most helpful positive review
7/25/2003
All I can say about these is.....Oh my God! They were amazing. Not too sweet and I even added a few tablespoons of brown sugar too. I do have a standard topping that I use with any fruit muffin ...
Most helpful critical review
2/1/2007
Unlike almost every other reviewer so far, I made these muffins exactly as specified. I appreciated that they were quick and easy to make, and they made a small batch (I ate all twelve by myself...
Most helpful
Most positive
Least positive
Newest
2/1/2007
Unlike almost every other reviewer so far, I made these muffins exactly as specified. I appreciated that they were quick and easy to make, and they made a small batch (I ate all twelve by myself...
7/25/2003
All I can say about these is.....Oh my God! They were amazing. Not too sweet and I even added a few tablespoons of brown sugar too. I do have a standard topping that I use with any fruit muffin ...
6/13/2008
I've tried many apple muffin and bread recipes, and this one was absolutely OUT OF THIS WORLD!!! It may have been the apple juice in the recipe, but the muffin tasted so apple-y...I was in heave...
1/19/2003
These were very good. However, I suggest you use between 2-2 1/2 cups apples to get them to really taste like apple muffins. I would also double the cinnamon. I did use a mixture of cinnamon and...
9/3/2003
These muffins were really good! I took the advice of others and doubled the cinnamon as well as the chopped apples, and sprinkled brown sugar on the tops. Also, to lower the fat content I substi...
9/29/2002
My 5 year old son and I just made these todayand had a great time together. My husband and son loved these. There aren't any left. But I did add about 1/4 cup brown sugar and 1 tsp of cinn. to...
9/7/2001
Tasty and moist. I made the muffins even more irresistible by topping the batter with a mixture of 1/4 cup of chopped walnuts, 1/4 cup of packed brown sugar, and 1/2 teaspoon of cinnamon before...
10/23/2002
I substituted the egg for 1/2 banana and 1 tsp baking powder (my son is allergic) and sprinkled brown sugar and cinnamon on top as someone else suggested. Thumbs up! These were so quick easy a...
3/15/2003
My family loves this recipe! Moreover, it makes the whole house smell lovely. I use 2 cups of apples which is equivalent to 1.5 medium sized apples. They're delicous!