Rating: 4.5 stars 4.7
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Recipe Summary

prep:
20 mins
cook:
1 min
additional:
4 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat.

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  • In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.

  • Fry clams in the hot oil until golden brown. Do not over cook.

Nutrition Facts

215 calories; protein 7.6g; carbohydrates 25g; fat 9.2g; cholesterol 96.3mg; sodium 405.3mg. Full Nutrition
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