Million Dollar Cake

Name: Million Dollar Cake
Prep time: 30 min
Cook time: 25 min
Total time: 595 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 8 ounces cream cheese; 1.5 cups confectioners' sugar; 1 (20 ounce) can crushed pineapple with juice; 2 (8 ounce) cans mandarin oranges, drained; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed

4.7

(268)

210 Reviews

11 Photos

A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.

Recipe by Glenda

Updated on July 14, 2022

11

Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

9 hrs

Total Time:

9 hrs 55 mins

Servings:

12

Yield:

1 (8 or 9 inch) layer cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
8 ounces cream cheese
1 ½ cups confectioners' sugar
1 (20 ounce) can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Directions

Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.

Nutrition Facts (per serving)

452	Calories
16g	Fat
74g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 452
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	45%
Cholesterol 22mg	7%
Sodium 465mg	20%
Total Carbohydrate 74g	27%
Dietary Fiber 1g	4%
Total Sugars 56g
Protein 4g
Vitamin C 8mg	41%
Calcium 82mg	6%
Iron 1mg	7%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.