Skip to main content New<> this month
Get the Allrecipes magazine
Best Burgers Ever
June 09, 2010

I had ground turkey that I wanted to make burgers with, but just not run-of-the-mill, so I wondered about using garam masala, and up popped this recipe during my search. Low and behold, it works GREAT with ground turkey! Use 1 egg...not just the tablespoon it calls for. I also added some bread crumbs, as turkey has a WAY different consistency than lamb and it needed it. Also added a bit of salt. Thanks for such a great recipe!

  1. 14 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars