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My review
Best Burgers Ever
18
cooking4two
"I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!"
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Ingredients
20 m servings 358Original recipe yields 4 servings (4 lamb burgers)
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- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
10/21/2008
I've just realized the fatal flaw in this recipe. For some reason allrecipes.com listed the ingredient as '1 tablespoon' of egg. It should be 1 egg!
Most helpful critical review
8/10/2010
I followed the recipe exact except I took everyones advice and did one whole egg. I think it was too much egg. It was very wet, and hard to form into a patty. I was worried it would fall apar...
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10/21/2008
I've just realized the fatal flaw in this recipe. For some reason allrecipes.com listed the ingredient as '1 tablespoon' of egg. It should be 1 egg!
11/23/2008
I thought these were very good. I probably had about 1.5 lbs. of ground lamb and cut the garam masala back by half as I feared my 11 year old wouldn't eat it. I got a recipe for garam masala o...
4/5/2009
pretty good if you like lamb and intense indian spices - it's not spicy but you can taste all the ingredients. i like it. i think this burger is best suited for adults. will make it again.
8/3/2009
I cooked this for my dad, my grandma, and me. I used 98% lean ground beef. I cooked them on a grill after the coals had sat for 25/30 minutes. I ended up cooking them probably 10 minutes on e...
8/20/2010
I love lamb burgers. May I suggest a light coat of olive oil on both sides of the burger before grilling. Adds that extra flavor.
6/9/2010
I had ground turkey that I wanted to make burgers with, but just not run-of-the-mill, so I wondered about using garam masala, and up popped this recipe during my search. Low and behold, it work...
9/19/2010
These were great! I used 1/2 an egg, and that was plenty--it wasn't too moist or dry. I used 1/2 tsp ground ginger, 2 cloves minced garlic, and 1 1/2 tsp garam masala. We were out of cilantro...
8/10/2010
I followed the recipe exact except I took everyones advice and did one whole egg. I think it was too much egg. It was very wet, and hard to form into a patty. I was worried it would fall apar...