Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
4
Yield:
4 lamb burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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  • Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.

Nutrition Facts

358 calories; protein 23.7g; carbohydrates 22.9g; fat 18.2g; cholesterol 90.1mg; sodium 334mg. Full Nutrition
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