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Sugar Free Mocha Cheesecake
August 24, 2010

Unbelievable! One of the best things I have ever tried on Allrecipes. I used two different chocolate graham cracker crusts, and mocha instant coffee instead of espresso. I wasn't sure about "brown sugar substitute" as the only kind I can find is Splenda Brown Sugar BLEND, which would call for half of the 1C if following the normal rules between Splenda and Splenda BLEND. So I compromised and used 1/2C regular Splenda, and 1/4 C of the brown sugar blend. This equals 1C of sweetness. Anyway, that was all I changed, and it came out AMAZING. I can't understand a one star review at all. YUM.

  1. 35 Ratings

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