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Sugar Free Mocha Cheesecake

Rated as 4.54 out of 5 Stars

"For those of you who are watching your sugar intake. Here's a delicious sugar free creamy rich cheesecake!"
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servings 461
Original recipe yields 12 servings (1 - 9 inch springform)


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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine the chocolate wafer cookie crumbs, pecans and butter or margarine and mix well. Press into the bottom and 1/2 up the sides of one 9 inch springform pan.
  3. In a large bowl, with and electric mixer on medium speed, beat together the cream cheese and brown sugar substitute until fluffy. Beat in the eggs, vanilla and espresso until smooth and well blended. Approximately 2 minutes. Add the flour and sour cream and beat until smooth. Scrape filling into the prepared crust and smooth top.
  4. Bake at 400 degrees F (205 degrees C) for 15 minutes then reduce oven temperature to 300 degrees F (150 degrees C) and continue baking for 25 to 30 minutes or until cheesecake is set around the edges but still jiggles slightly in the center. Let cake cool for 2 to 3 hours then refrigerate until well chilled. Approximately 6 hours or overnight. One hour before serving, run a knife around the edge of the pan and remove the cake from the springform pan. Slice and serve.

Nutrition Facts

Per Serving: 461 calories; 41.4 16 8.7 133 268 Full nutrition

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Read all reviews 31
  1. 35 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

VERY GOOD! Rich, thick, everything a good cheesecake should be. I used white splenda instead of brown sugar.

Most helpful critical review

Not worth trying.

Most helpful
Most positive
Least positive

Not worth trying.

VERY GOOD! Rich, thick, everything a good cheesecake should be. I used white splenda instead of brown sugar.

This is an awesome sugar free recipe!!!! I used a little less espresso and sugar free oreos for the curst (scraped out most of the filling). I make this whenever I am dieting and have a sweet to...

This cheesecake is awesome! Perfect cheesecake consistency. Made it for my brother's bday and everyone was raving! I used Sugar Free Oreos for the crust and also left out the mocha powder and...

OMG This is so good. Everyone I have served it to has wanted the recipe. The only thing I did different was I used one of those mocha instant coffees instead of espresso. Thank you Jenn for t...

Please try this! It was sooo easy to make, and so great! I made one for an office party, but it smelled so good my family wanted one too! No weird consistancy or flavor. Just yummy cheesecake!

This was really good! If you can't make it, then something is wrong! It came out fabulous!

Unbelievable! One of the best things I have ever tried on Allrecipes. I used two different chocolate graham cracker crusts, and mocha instant coffee instead of espresso. I wasn't sure about "bro...

This cheesecake was a BIG hit! My dad found out that he was diabetic back in 1988. He said that this was the BEST SF cheesecake that he has ever had. Now that is a compliment.