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My review
Sugar Free Mocha Cheesecake
Jenn Hall
"For those of you who are watching your sugar intake. Here's a delicious sugar free creamy rich cheesecake!"
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Ingredients
servings 461Original recipe yields 12 servings (1 - 9 inch springform)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C).
- Combine the chocolate wafer cookie crumbs, pecans and butter or margarine and mix well. Press into the bottom and 1/2 up the sides of one 9 inch springform pan.
- In a large bowl, with and electric mixer on medium speed, beat together the cream cheese and brown sugar substitute until fluffy. Beat in the eggs, vanilla and espresso until smooth and well blended. Approximately 2 minutes. Add the flour and sour cream and beat until smooth. Scrape filling into the prepared crust and smooth top.
- Bake at 400 degrees F (205 degrees C) for 15 minutes then reduce oven temperature to 300 degrees F (150 degrees C) and continue baking for 25 to 30 minutes or until cheesecake is set around the edges but still jiggles slightly in the center. Let cake cool for 2 to 3 hours then refrigerate until well chilled. Approximately 6 hours or overnight. One hour before serving, run a knife around the edge of the pan and remove the cake from the springform pan. Slice and serve.
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Reviews
Read all reviews 3135 Ratings
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Most helpful positive review
1/19/2010
VERY GOOD! Rich, thick, everything a good cheesecake should be. I used white splenda instead of brown sugar.
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1/19/2010
VERY GOOD! Rich, thick, everything a good cheesecake should be. I used white splenda instead of brown sugar.
1/1/2009
This is an awesome sugar free recipe!!!! I used a little less espresso and sugar free oreos for the curst (scraped out most of the filling). I make this whenever I am dieting and have a sweet to...
1/25/2011
This cheesecake is awesome! Perfect cheesecake consistency. Made it for my brother's bday and everyone was raving! I used Sugar Free Oreos for the crust and also left out the mocha powder and...
5/31/2009
OMG This is so good. Everyone I have served it to has wanted the recipe. The only thing I did different was I used one of those mocha instant coffees instead of espresso. Thank you Jenn for t...
3/11/2007
Please try this! It was sooo easy to make, and so great! I made one for an office party, but it smelled so good my family wanted one too! No weird consistancy or flavor. Just yummy cheesecake!
11/18/2005
This was really good! If you can't make it, then something is wrong! It came out fabulous!
8/24/2010
Unbelievable! One of the best things I have ever tried on Allrecipes. I used two different chocolate graham cracker crusts, and mocha instant coffee instead of espresso. I wasn't sure about "bro...
9/21/2007
This cheesecake was a BIG hit! My dad found out that he was diabetic back in 1988. He said that this was the BEST SF cheesecake that he has ever had. Now that is a compliment.