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Thirty Day Friendship Cake
February 26, 2000

This is an old family recipe given to me by an aunt 20 years ago. I was pleased to find that this version of the recipe tells how to "start" the starter. My additional comments are that I just put in sliced peaches-- by the time they have been fermented and stirred for 30 days - there isn't really a need to cut them into pieces on the front end. I took a friendship cake to work & even the finikiest guy loved it. One hubby took some home to his wife and she wants the recipe now. Mixing up the batter when you're ready to bake is really quick, but I had to give it a 3 in "Quickness Rating" because of the obvious fruit making time. The process gives parents a chance to teach about chemical reaction and how the sugar is used as "energy" teaching wise.

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